Horizont

Herbert Zillinger’s expansion of the vitreous horizon. Elegant yet hearty, downright classy. With a keen eye on roots, terroir and grape variety—far beyond ancient boundaries.

Grüner Veltliner

Ripe stone fruit notes bring the fruit into play. Enormous spice makes this Veltliner a typical representative of its class. A hint of pepper rounds it off perfectly—quite a classic, it is not afraid of appearing with salads, fish and white meat.

Variety Grüner Veltliner
Alcohol 12 % Vol.
Residual sugar dry
Acidity 6 g/l
Drinking temperature 9-11 °C
Aging potential 5 years

Weissburgunder

The aromatic arc stretches to very ripe. In this spicy herb garden, fennel and anise set the tone. Subtle fruit provides the backbone. A pleasant bready spice on the palate leaves space for a refreshing chalky minerality. Excellent with asparagus and summer dishes.

Variety Weissburgunder
Alcohol 12,5 % Vol.
Residual sugar dry
Acidity 6 g/l
Drinking temperature 9-11 °C
Aging potential 5 years

Chardonnay

Begins with a smoky minerality that provides a nice balance to the exotic fruits on the palate. Pineapple and melon flavors, orange zest. All the components go down lushly in the long finish. A strong impression and substance. A versatile food companion.

Variety Chardonnay
Alcohol 12,5 % Vol.
Residual sugar dry
Acidity 6,1 g/l
Drinking temperature 9-11 °C
Aging potential 5 years

Zweigelt

Opens with velvety ripe morellos and cherries. On the palate they show up juicy and very lightly roasted. Seemingly endless finish with gentle and soft tannins. Solo, or as a team player with diverse foods.

Variety Zweigelt
Alcohol 12,5 % Vol.
Residual sugar dry
Acidity 5,6 g/l
Drinking temperature 14-16 °C
Aging potential 5 years