To be a winemaker—that's the life for us. With an inward-directed look at our wines and their slow, steady development.
At our craft, bound to nature, which we practice full of passion and in doing so ignore current fashions — without compromises. At the origin of our creations, which we approach ever more closely. Through more agricultural work, towards a natural cycle management, and more holistic thinking. With the aim of giving our wines, and ourselves, “time to mature” Come closer!
Herbert Zillinger is one of the most interesting wine producers in the Weinviertel. He cultivates a rather puristic, terroir-driven style that deserves all your attention. Zillinger is one of the very best Veltliner producers in the Weinviertel, and I can only recommend to check out his vibrant and characterful style. Just do not expect any easy-drinking tutti frutti wines here. These are serious wines made for aging and sophisticated menus.
Hall 17, booth E04