Lagenselektion

Our selection for purposes of advanced delights. We let the wine scholars argue about whether the location, the soil or the signature of the winemaker decides: these wines vote for all three. Right. On. Point.

Vogelsang Sauvignon Blanc

Our Sauvignon Blanc is permeated by its light calcareous soils, and full of minerality. Sand, sandstone and loess make it racy, and impart delicate cool fruit notes: white currants, corn poppies and some herbal spice.

Variety Sauvignon Blanc
Alcohol 12,5 % Vol.
Residual sugar dry
Acidity 6,5 g/l
Drinking temperature 12–14 °C
Aging potential 9 years

Vogelsang Grüner Veltliner

Our Grüner Veltliner is permeated by its light calcareous soils (lime sandstone) and full of minerality. Salted almonds, roasted sesame, quince; finely structured, lush, with a nutty spice and a compact, elegant structure into the finish.

Variety Grüner Veltliner
Alcohol 13 % Vol.
Residual sugar dry
Acidity 5,8 g/l
Drinking temperature 12–14 °C
Aging potential 10–15 years

Weintalried

Juicy, ripe exoticism. Pineapple, banana and dark chocolate wrapped in a fine network of mineral spices. The wine draws dense and powerful on the palate, enthusiastic with sweetness. Black pepper joins in the persistent finish.

Variety Grüner Veltliner
Alcohol 13,5 % Vol.
Residual sugar dry
Acidity 6,1 g/l
Drinking temperature 12-14 °C
Aging potential 9 years

In Haiden

Out of the ground: a smoky, fat minerality. And the Traminer grape itself plays its cards: rose petals and juicy lychee, some citrus, gingerbread spice, cardamom and a subtle sweetness lend this wine elegance and a long finish.

Variety Traminer
Alcohol 13 % Vol.
Residual sugar dry
Acidity 5,8 g/l
Drinking temperature 12-14 °C
Aging potential 9 years

Steinberg

Sparse, steep slopes of sandstone, small extra-rich berries; open fermentation - the mash is punched down by hand over four weeks. The result: dark spice, black pepper, olive pesto; rich fruit, underlaid with delicate smoke; strong acidity, earthy dense tannin structure; stimulating, uncompromising, lasting.

Variety Zweigelt
Alcohol 12 % Vol.
Residual sugar dry
Acidity 5,9 g/l
Drinking temperature 16–18 °C
Aging potential 20 years