Neuland

Happily exploring, not standing still. Herbert Zillinger takes on the horizon, aiming to leave the surface. For only he who sets sail will discover new lands.

Welschriesling

Happily exploring, not standing still. Herbert Zillinger takes on the horizon, aiming to leave the surface. For only he who sets sail will discover new lands.

Variety Welschriesling
Alcohol 11 % Vol.
Residual sugar dry
Acidity 6,4 g/l
Drinking temperature 7-9 °C
Aging potential 2 years

Grüner Veltliner

In the nose, detectable fine minerality and spice. Tangy refreshing appeal, then a grape-like fruit on the palate. And in the finish, the peppery aftertaste that so characterizes this wine. Incites continued drinking.

Variety Grüner Veltliner
Alcohol 11 % Vol.
Residual sugar dry
Acidity 6,2 g/l
Drinking temperature 8-10 °C
Aging potential 3 years

Spring Break

Fine and fragrant at the first whiff. Fine mineral notes and strong, juicy berry fruit - a symphony of wild berries. Wonderfully fresh on the palate with a subtle fuity sweetness, this wine is made for an aperitif, salads and light fish dishes, or for your next summer barbecue on the terrace.

Variety Zweigelt
Alcohol 11,5 % Vol.
Residual sugar dry
Acidity 6,3 g/l
Drinking temperature 7-9 °C
Aging potential 2 years